Carro…. Parsnip Cake?!? Move over, carrot, there’s a NEW cake in town. Now, I am no stranger to using vegetables when I bake. Carrot, beetroot, sweet potato, pumpkin… I make a mean chocolate courgette cake. But parsnips may seem a little unusual in a cake. Although if you think about it, parsnips aren’t so different to…
Spicy Harissa Vegetable Bake – Ad with TESCO
Disclaimer – This post is a paid advertorial with Tesco, but all views expressed are my own! Ah, February. It’s that time of the year again. The shortest month of the year and the chill is waning–or at least, I like to imagine it is. It snowed yesterday so I am pretty sure this is…
Vegan Peanut Butter Cookies with a Chocolate Drizzle
Vegan Peanut Butter Cookies Peanut butter cookies and I have a pretty long history. My mum makes the best (THE BEST!) peanut butter cookies. Like, ever. Anyone who has ever had the pleasure of visiting la casa Gill the day after a batch of them was made can confirm this. Yes, a day. They never…
Stuffed Vegan French Toast – Cashew Cream and Raspberries
It has been absolutely ages since I have had french toast. I miss it. So much. So when I set out to make a vegan french toast, it had to be, well, spectacular. A super-fab vegan french toast Let me break it down for you. Thick, ultra-fluffy slabs of vegan brioche, sliced open and stuffed…
Slutty Vegan Brownies | with Oreos & Cookie Dough
Yes pals, another vegan brownie recipe. But this one is a little, well, sluttier. VEGAN BROWNIES So, what makes a vegan brownie a slutty brownie? It’s got layers. Like onions, and orges. The base is a slab of, you guessed it, chocolate chip cookie dough. It’s then topped with Oreos, then topped off with a fudgey,…
