I love lemon meringue pie. My mother used to make it all the time. Tart, creamy lemon curd topped with a light-as-air meringue. Delicious!
Beetroot Tacos with Blackened Tofu
Beetroot tacos a.k.a. the best tacos ever. These tacos tick all the boxes. Smoky? Check! Spicy? Check! A little bit crispy? Check! Totally fun to look at and eat? Check! Double check.
Black Beans and Greens
I apologise if it’s looking a wee bit messy over here. I am giving the blog a little makeover, and we all know things have to get a little messy before they get better! Okay, maybe not all things. These black beans and greens, for example, was easy peasy. Minimal mess, maximal yum.
Lemon Drizzle Olive Oil Cake (with rosemary!)
Lemon drizzle is something special. At home, we used to make a lemon yogurt drizzle cake, with candied lemon peel studding the drizzle that had encrusted the loaf. Divine. My version, too, uses creamy dreamy coconut milk (full fat, please!) to lend so much moisture to this loaf. It’s fragrant with floral rosemary and olive…
Vegan Lamingtons – AUSTRALIA DAY!
Vegan Lamingtons Makes 16 3/4 cup Aquafaba 1 tsp Lemon Juice 3/4 cup Sugar 2 tbsp Oil 1 tsp Vanilla Extract 1 1/2 cups All Purpose Flour 1 tsp Baking Powder 1/4 tsp Baking Soda . Strawberry Jam + Peanut Butter (I used PBandME powdered peanut butter, as I found it mixes into the jam…
