It has been a *hot* minute since I’ve been here – life has a tendency to get in the way of things. And while it wasn’t a digital detox of any means (who can say no to the temptations of Pinterest?), I just needed to take a little step back to cure my cooking equivalent…
Breakfast
Vegan Clafoutis with Apricots
Whenever summer rolls around, and farmers markets flood with a technicolour of fresh produce, I stuff myself silly on stone fruit. There is something quite magical about biting into a fresh summer peach. I am, somewhat controversially, partial to the white-fleshed variety. I pile them high in a great bowl on my kitchen counter. An…
Ube Vegan Ensaymadas – Filipino Purple Sweet Potato Buns
Growing up, I remember excitedly counting down the days until my mother returned from a business trip. Yes, because I missed her terribly, but 7-year-old me was also drawn to the promise of what treats had come back with her. Small wheels of mooncakes from Taiwan, filling rich with salted egg yolks and slivers of…
Breakfast Muffins with Granola – Collaboration with SNACT
Earth Day When I was a lot younger, we celebrated Earth Day at home by turning the lights off after dinner. We would sit, for one glorious, fluorescent-light-less hour, around the sitting room table. Before the lights went off, my sister and I would run through the house, gathering all the candles we could find…
Stuffed Vegan French Toast – Cashew Cream and Raspberries
It has been absolutely ages since I have had french toast. I miss it. So much. So when I set out to make a vegan french toast, it had to be, well, spectacular. A super-fab vegan french toast Let me break it down for you. Thick, ultra-fluffy slabs of vegan brioche, sliced open and stuffed…
