Here is a fresh, vibrant spring salad inspired by my many failed sushi rolls (hint – you always need a sharp knife) and love for the subtly astringent rice wine vinegar. It is also a salad I created as part of the Asian Salad Feast by JinJoo of Kimchimari, and you will be able to…
Entrées
Jackfruit Tacos with Chipotle Mayo – Collaboration with Sacla’
SO…. LETS TACO-BOUT TACOS. Disclaimer – This post is going to be a pun-ny one. So sit tight & enjoy the pun-derful commentary. I know I will… There are a few things on earth that have the ability to please just about anyone. Puppies. Documentaries voiced by David Attenborough. Free delivery. Mr Brightside… Puppies. Tacos. For…
Spicy Harissa Vegetable Bake – Ad with TESCO
Disclaimer – This post is a paid advertorial with Tesco, but all views expressed are my own! Ah, February. It’s that time of the year again. The shortest month of the year and the chill is waning–or at least, I like to imagine it is. It snowed yesterday so I am pretty sure this is…
Vegan Valentine’s – Hummus and Pearl Barley Bowls
So what are you cooking for bae this valentines day? Or–what is bae cooking for you? If you’re struggling with thinking of some plant-based, vegan valentines ideas, I’ve got just the thing for you! Enter: Vegan Valentine’s! This is a little series I will be running, with a few amazing, scrummy recipes for you this valentines day….
Coronation Chickpea Sandwiches
I remember the first time I had coronation chicken. It was in sixth form and I was told–despite chicken being in its name–it was vegetarian. It was drowned in creamy sauce so I didn’t think anything of it and had some. Silly me, I know. But chicken seasoning has no chicken in it, so I…
