This vegan pumpkin pie is part of my Waitress project, where I cook through all the delicious, decadent and often eccentric pies Jenna dreams up. DISCLAIMER – The ‘naughty’ in the title is because the movie Waitress refers to this pie as ‘naughty’. I do not agree with the moralising language that tends to get…
Seasons
Vegan Rhubarb Galette with Tahini Frangipane
Vegan Rhubarb Galette – ohlala! You know it is time to welcome spring when forced rhubarb makes its way into our farmer’s markets. The alluring stalks a vibrant fuchsia, with a ruff of shrunken yellow leaves. Rhubarb is a springtime superstar, injecting its mouth-puckering tartness into our desserts. We chop it up, and stew it…
Vegan Cauliflower Cake – Ottolenghi Inspired
I love to collect things. Teacups, magnets, stamps, exotic spices… cookbooks. If you are a vegetarian/vegan/plant lover, chances are you have heard of Yotam Ottolenghi. While he is not a vegetarian chef, he has undoubted made vegetables a whole lot sexier. Ottolenghi’s Cauliflower Cake His cauliflower cake is somewhat of a standout recipe of…
Simnel Vegan Hot Cross Buns
Hoppy Easter Vegan hot cross buns could only mean one thing… Hoppy Easter Everybunny! I make this same pun every year, and it never gets old. I know, I know. It’s not quite Easter… yet. But it seems that the second Christmas is over, the stollen and gingerbread houses that line supermarket shelves are immediately…
Spring Sushi Bowl
Here is a fresh, vibrant spring salad inspired by my many failed sushi rolls (hint – you always need a sharp knife) and love for the subtly astringent rice wine vinegar. It is also a salad I created as part of the Asian Salad Feast by JinJoo of Kimchimari, and you will be able to…
