Hoppy Easter Vegan hot cross buns could only mean one thing… Hoppy Easter Everybunny! I make this same pun every year, and it never gets old. I know, I know. It’s not quite Easter… yet. But it seems that the second Christmas is over, the stollen and gingerbread houses that line supermarket shelves are immediately…
Spring
Spring Sushi Bowl
Here is a fresh, vibrant spring salad inspired by my many failed sushi rolls (hint – you always need a sharp knife) and love for the subtly astringent rice wine vinegar. It is also a salad I created as part of the Asian Salad Feast by JinJoo of Kimchimari, and you will be able to…
Parsnip Cake with an Orange Cashew Frosting
Carro…. Parsnip Cake?!? Move over, carrot, there’s a NEW cake in town. Now, I am no stranger to using vegetables when I bake. Carrot, beetroot, sweet potato, pumpkin… I make a mean chocolate courgette cake. But parsnips may seem a little unusual in a cake. Although if you think about it, parsnips aren’t so different to…
