This vegan pumpkin pie is part of my Waitress project, where I cook through all the delicious, decadent and often eccentric pies Jenna dreams up. DISCLAIMER – The ‘naughty’ in the title is because the movie Waitress refers to this pie as ‘naughty’. I do not agree with the moralising language that tends to get…
Snacks
Breakfast Muffins with Granola – Collaboration with SNACT
Earth Day When I was a lot younger, we celebrated Earth Day at home by turning the lights off after dinner. We would sit, for one glorious, fluorescent-light-less hour, around the sitting room table. Before the lights went off, my sister and I would run through the house, gathering all the candles we could find…
Vegan Rhubarb Galette with Tahini Frangipane
Vegan Rhubarb Galette – ohlala! You know it is time to welcome spring when forced rhubarb makes its way into our farmer’s markets. The alluring stalks a vibrant fuchsia, with a ruff of shrunken yellow leaves. Rhubarb is a springtime superstar, injecting its mouth-puckering tartness into our desserts. We chop it up, and stew it…
Simnel Vegan Hot Cross Buns
Hoppy Easter Vegan hot cross buns could only mean one thing… Hoppy Easter Everybunny! I make this same pun every year, and it never gets old. I know, I know. It’s not quite Easter… yet. But it seems that the second Christmas is over, the stollen and gingerbread houses that line supermarket shelves are immediately…
Vegan Teacakes (Easter Marshmallow Chocolate Treats)
Before we delve into the wonderful, marshmallowy magic that are vegan teacakes, a bit of history… The Great British Bake Off Nothing can divide Britain quite like a baking show. If you, like me (and perhaps the entirety of the UK), are a huge fan of the Great British Bake Off – you will know…
