This vegan pumpkin pie is part of my Waitress project, where I cook through all the delicious, decadent and often eccentric pies Jenna dreams up. DISCLAIMER – The ‘naughty’ in the title is because the movie Waitress refers to this pie as ‘naughty’. I do not agree with the moralising language that tends to get…
Sweets
Breakfast Muffins with Granola – Collaboration with SNACT
Earth Day When I was a lot younger, we celebrated Earth Day at home by turning the lights off after dinner. We would sit, for one glorious, fluorescent-light-less hour, around the sitting room table. Before the lights went off, my sister and I would run through the house, gathering all the candles we could find…
Vegan Rhubarb Galette with Tahini Frangipane
Vegan Rhubarb Galette – ohlala! You know it is time to welcome spring when forced rhubarb makes its way into our farmer’s markets. The alluring stalks a vibrant fuchsia, with a ruff of shrunken yellow leaves. Rhubarb is a springtime superstar, injecting its mouth-puckering tartness into our desserts. We chop it up, and stew it…
Vegan Battenberg Cake – Pandan and Coconut
Vegan Battenberg + A Tricky Past I often begin a recipe post by researching a little about the dish. I blame my food history nerdiness. An interest that, rather unfortunately, doesn’t extend outside of food. Or my history lessons in secondary school would have been a lot more interesting. A Battenberg cake (interestingly not spelled Battenburg – an…
Simnel Vegan Hot Cross Buns
Hoppy Easter Vegan hot cross buns could only mean one thing… Hoppy Easter Everybunny! I make this same pun every year, and it never gets old. I know, I know. It’s not quite Easter… yet. But it seems that the second Christmas is over, the stollen and gingerbread houses that line supermarket shelves are immediately…
