It has been a *hot* minute since I’ve been here – life has a tendency to get in the way of things. And while it wasn’t a digital detox of any means (who can say no to the temptations of Pinterest?), I just needed to take a little step back to cure my cooking equivalent…
Desserts & Pastry
Vegan Clafoutis with Apricots
Whenever summer rolls around, and farmers markets flood with a technicolour of fresh produce, I stuff myself silly on stone fruit. There is something quite magical about biting into a fresh summer peach. I am, somewhat controversially, partial to the white-fleshed variety. I pile them high in a great bowl on my kitchen counter. An…