Holy BABKA-moly. This vegan chocolate babka is the real deal. It’s got everything a good babka has. Dough that is very rich, very tender, very buttery A luscious dark chocolate ganache (that, by the way, is impossible to not cause a mess with) Juicy little nuggets of cinnamon-dusted, syrupy pears Mmmm hmmm So, in case…
vegan
Vegan Valentine’s – Hummus and Pearl Barley Bowls
So what are you cooking for bae this valentines day? Or–what is bae cooking for you? If you’re struggling with thinking of some plant-based, vegan valentines ideas, I’ve got just the thing for you! Enter: Vegan Valentine’s! This is a little series I will be running, with a few amazing, scrummy recipes for you this valentines day….
Coronation Chickpea Sandwiches
I remember the first time I had coronation chicken. It was in sixth form and I was told–despite chicken being in its name–it was vegetarian. It was drowned in creamy sauce so I didn’t think anything of it and had some. Silly me, I know. But chicken seasoning has no chicken in it, so I…
Book Review – Saffron Soul by Mira Manek
Anyone who knows me well will tell you there is one thing I can never cook without, and it is spice. My spice dabba—heavy, round and metallic—is my prized possession in the kitchen, coming before the vitamix or the kitchenaid stand mixer (although, I must admit it’s a pretty close call). Mira Manek is a woman…
Our 2017 Christmas!
I had such a lovely (and almost white!) Christmas this year. Here are some pictures of what we cooked, ate (duh), and did. I made a very boozy, slightly chocolatey Christmas cake. The ‘very boozy’ part was in no way a criticism, but if you are already planning on having a very boozy xmas, take it easy…
