Baklava is all that is right in the world. Layers of flaky, whisper-thin filo pastry all drowned in syrup and spice. Studded with gorgeous flecks of crushed pistachios, green and nutty. It’s irresistible. Absolutely irresistible. But, this is not a post about baklava. For several reasons (a) I need more breakfast foods to encourage me…
vegan
Persimmon Streusel Cake
The season of discounted Tesco persimmons is upon us. Three years ago, Tesco sold them by the crates. Yes, that’s right. The. Crate. I bought 7 and ate them all in a week. No regrets. So while I am the last person to just have uneaten persimmons lying around (i.e. I will eat them. All.), if…
Mango Meringue Pies
I love lemon meringue pie. My mother used to make it all the time. Tart, creamy lemon curd topped with a light-as-air meringue. Delicious!
Beetroot Tacos with Blackened Tofu
Beetroot tacos a.k.a. the best tacos ever. These tacos tick all the boxes. Smoky? Check! Spicy? Check! A little bit crispy? Check! Totally fun to look at and eat? Check! Double check.
Black Beans and Greens
I apologise if it’s looking a wee bit messy over here. I am giving the blog a little makeover, and we all know things have to get a little messy before they get better! Okay, maybe not all things. These black beans and greens, for example, was easy peasy. Minimal mess, maximal yum.
