Lemon drizzle is something special. At home, we used to make a lemon yogurt drizzle cake, with candied lemon peel studding the drizzle that had encrusted the loaf. Divine. My version, too, uses creamy dreamy coconut milk (full fat, please!) to lend so much moisture to this loaf. It’s fragrant with floral rosemary and olive…
vegan
Vegan Lamingtons – AUSTRALIA DAY!
Vegan Lamingtons Makes 16 3/4 cup Aquafaba 1 tsp Lemon Juice 3/4 cup Sugar 2 tbsp Oil 1 tsp Vanilla Extract 1 1/2 cups All Purpose Flour 1 tsp Baking Powder 1/4 tsp Baking Soda . Strawberry Jam + Peanut Butter (I used PBandME powdered peanut butter, as I found it mixes into the jam…
Lentil Granola
So, this looks like granola, right? (yes) But! If you look closely you will notice that it doesn’t quite look as, well, oat-y, as granola would. Why? Well, my pals, this baby is made up of red lentils. Lentil granola! Gluten-free granola! I have always wanted to make an oat-free granola. Not because I don’t…
Matcha Bread Star with a Sweet Black Sesame Filling and a Ginger Glaze
As you can see, I have once again made something matcha. I have to go back and get a new pot of bake-able matcha from the store way too often now. It’s matcha anonymous time, I am afraid. (Hi I am Sasha, and I once ate matcha powder on a spoon after drizzling honey straight…
Banana Pecan Quick Bread
Answer me this: Is it PEE-CAN or PE-CAHN? I alternate between the two because while I grew up saying pee-can, pe-cahn is just on of the funnest things to pronounce. (pe-cahn-pe-cahn-pe-cahn). Anyhoo! On to (yummier) things, like this banana bread. If you search for a banana bread recipe, you will get one of several things:…
