Retarding the dough - If you do not wish to bake the rolls immediately after the overnight proof and after rolling them up, just place the rolls in the pan, as you would just before baking them, and pop the pan into the fridge. This slows down the second proof and can actually help to further develop the flavour of your rolls. You can keep them in the fridge for about 6 hours, but if you want to keep them any longer than that, just follow the freezing instructions above. To bake after resting in the fridge, let the pans sit on the countertop for 1-2 hours until the rolls are back at room temperature, then bake normally.