Slutty Vegan Brownies
 
Prep time
Cook time
Total time
 
These triple layered vegan brownies are a lil' bit cheeky, but 1000% delicious! Fudgey brownie, crunchy Oreos, and buttery cookie base. Yum!
Author:
Recipe type: Vegan
Cuisine: Dessert
Serves: 20 slices
Ingredients
Cookie Layer
  • ½ cup vegan butter, softened
  • ½ cup white sugar
  • ½ cup brown sugar, packed
  • ½ teaspoon salt
  • ¼ cup soy milk
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ tsp baking powder
  • 1 cup chocolate chips
Oreo Layer
  • 16 oreo cookies**, and more to top
Brownie Layer
  • 1¾ cup all-purpose flour
  • ¼ tsp salt
  • 6 Tbsp cocoa powder
  • 1 cup sugar
  • ¾ cup dark chocolate, melted
  • 6 Tbsp vegan butter, melted
  • ¾ cup soy milk
  • ¼ cup aquafaba
  • 1 tsp vanilla extract
Instructions
  1. First, preheat the oven to 180C. Grease and line a 9-inch square brownie pan.
  2. In a bowl, cream together the vegan butter white sugar, brown sugar and salt with a whisk until pale and fluffy. Now beat in the soy milk and vanilla. Next, fold in the flour, baking soda and powder until combined. Fold in the chocolate chips gently. Pour this mixture out into the prepared pan and press it down with your fingers to fill the base in an even layer of dough.
  3. Next, top the cookie dough layer with the Oreos, in a single layer. I used about 16, in a 4x4 pattern
  4. To make the brownie batter, mix the flour, salt, cocoa powder and sugar together in a large bowl. In another bowl, stir the aquafaba, dark chocolate, melted butter, soy milk and vanilla together. Combine the wet and dry ingredients and fold them together until well combined. You want the batter to be loose enough to be able to pour, so if yours is looking a bit thick, add a tablespoon of soy milk at a time until you get a smooth, pourable consistency.
  5. Pour the brownie batter over the Oreos, making sure the batter gets into the crevices between the Oreos! Flatten out the top with a spatula. I like to top the brownie with more crumbled up Oreos, pressing them into the batter slightly.
  6. Bake for 30-40 min, until a skewer inserted into the middle, comes out clean. If you like your brownies a little underdone, then that's fine too! Leave it cool to completely before removing from the tin and slicing. This makes clean, neat slices. But if you prefer to get a little messy (ooey gooey chocolate) then you can cut it while it is slightly warmer! I find slicing them into 20 pieces (4 x 5) makes the perfect-sized brownies.
Recipe by The Sasha Diaries at https://thesashadiaries.com/2018/02/03/slutty-vegan-brownies-oreos-cookie-dough/