Cooking Classes
Vegan Made Easy! with Sasha Gill, Sunday 26th August 2018 @ 11am – 2pm
This class will teach you the basics of cooking with plant foods, as well as give you tips to help you create your own delicious recipes back home. Learn how to cook with tofu (the right way!), how to whisk up the perfect egg-free meringue, and how to use spices to make your dishes sing. Vegan food can be easy to cook, delicious, affordable and approachable. You don’t have to be vegan to enjoy it, all plant lovers welcome!
Recipes depend on the season and what’s in the market, but could include –
- Chana Masala (Chickpea Curry)
- Butternut Squash and Mushroom Quiche
- Tofu Shakshuka
- Garlic and Coriander Naan
- Chocolate Mousse with a Hazelnut praline
Flavourful Vegan with Sasha Gill – Sunday 28th October 2018 @ 11am – 2pm
This is the perfect class for those who want to learn how to make truly amazing, flavour-packed plant-based dishes. Tour the world in the comfort of our kitchen, by grilling Singapore-style satay skewers, and sinking your fork into a syrupy, chai-infused banana-upside down cake. You will have ample time to ask as many questions as you wish. You will also be given lots of tips on how to make your own equally-scrumptious dishes back home, and how to vegan-ise old favourites.
You don’t have to be vegan to learn how to cook with plants! Everyone is welcome.
Recipes depend on the season and what’s in the market, but could include –
- Roast Beetroot and Cashew Cheese Puffs
- Chai-spiced Banana Upside-Down Cake
- Lemongrass Tofu skewers
- Satay sauce
- Jackfruit Biryani
- Smashed Jerusalem Artichokes with puy lentils and golden sultanas (if we have time!)
