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The Sasha Diaries

Delicious Plant Based Recipes

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Ube Vegan Ensaymadas – Filipino Purple Sweet Potato Buns

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Entrées

Blood Orange and Thyme Vegan Polenta Cake

Breakfast Muffins with Granola – Collaboration with SNACT

Vegan Battenberg Cake – Pandan and Coconut

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Cookies

Vegan Teacakes (Easter Marshmallow Chocolate Treats)

Vegan Peanut Butter Cookies with a Chocolate Drizzle

Slutty Vegan Brownies | with Oreos & Cookie Dough

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Sides

Vegan Korean Cauliflower Wings

Vegan Valentine’s – Hummus and Pearl Barley Bowls

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Pies & Tarts

Naughty Vegan Pumpkin Pie from Waitress

Vegan Rhubarb Galette with Tahini Frangipane

Vegan Chocolate Pie – Strawberry Oasis Pie

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Bread

Ube Vegan Ensaymadas – Filipino Purple Sweet Potato Buns

Vegan Sourdough Cinnamon Rolls

Blood Orange and Thyme Vegan Polenta Cake

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Summer

Thyme Scones with Strawberry Jam

Vegan Rhubarb Galette with Tahini Frangipane

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Autumn

Naughty Vegan Pumpkin Pie from Waitress

Vegan Cauliflower Cake – Ottolenghi Inspired

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Winter

Vegan Chocolate Babka with Caramelised Pears

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Hey there!

I am Sasha, and welcome to my little space on the interwebs. I am a med student at the University of Oxford by day, medical student by night (read: long library hours and numerous essay crises), and kooky vegan cook every bit in between. Read on if you would like to learn a little bit more about me...
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Vegan Teacakes (Easter Marshmallow Chocolate Treats)

Slutty Vegan Brownies | with Oreos & Cookie Dough

Vegan Chocolate Babka with Caramelised Pears

Chai-Spiced Banana Upside-Down Cake

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Sasha Gill

Welcome to my little space on the interwebs. I am a med student at the University of Oxford by day, medical student by night (read: long library hours and numerous essay crises), and kooky vegan cook every bit in between. Read on if you would like to learn a little bit more about me...
Read More…

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Entrées

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Cookies

Sides

Pies & Tarts

Bread

Spring

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